SCHAUMBURG, Ill., Dec. 23, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs ...

SCHAUMBURG, Ill., May 9, 2025 /PRNewswire/ -- For the sixth year in a row, Auguste Escoffier School of Culinary Arts (Escoffier), the largest culinary school brand in the U.S.* announced today it was ...

Auguste Escoffier was a few years older than César Ritz, forty-three to Ritz’s thirty-nine. A disciplined and scientific Frenchman—calm, quiet, and thoughtful—he was a brilliant and innovative cook, ...

Michel Roux Jr explores the life and influence of his culinary hero, Georges Auguste Escoffier, the man who turned eating into dining and the first great restaurant chef. Show more Michel Roux Jr ...

Irma Rombauer was 54 years old when the first edition of The Joy of Cooking appeared in 1931. She had decided to put together a recipe collection after the death of her husband in 1930 and paid $3,000 ...

Editor's Note: We are pleased to let our readers know about opportunities for education in the culinary arts. Auguste Escoffier School of Culinary Arts announced the launch of its first-ever ...

BOULDER, Colo., May 11, 2021 /PRNewswire/ -- More than 2,000 culinary students from Auguste Escoffier School of Culinary Arts' Boulder and Austin campuses, including those graduating from residential ...

Ken Hause likes to start the tour of the Auguste Escoffier School of Culinary Arts in the pantry. “It’s virtually all organic,” he says of the staples that line the pantry shelves. “Where we have to ...