If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

Friend of the show, Glenda Watts, stops by the studio to instruct Blake Haynes on how to make both sweet and savory phyllo cup appetizers. These are perfect for upcoming New Years gatherings and ...

If you're looking to impress guests (or your family) with appetizers that appear gourmet but are actually semi-homemade, consider phyllo shells. Phyllo, also known as filo (pronounced FEE-loh), is ...

Add Yahoo as a preferred source to see more of our stories on Google. These spinach dip cups use just two ingredients for a simple, speedy appetizer. Ready-to-use phyllo shells create easy, mess-free, ...