Finding its origin in the Mediterranean, this aniseed-flavoured liqueur has slightly different variations in each country. On Anisette Day today, understand why this spirit is “widely appreciated for ...

Readers’ requests lately are as varied as the readers themselves. They have asked for recipes for butternut squash to beets to eggnog to anisette tea, and fellow readers have stepped up with recipes.

•1/2 cup butter (1 stick) •3/4 cup granulated sugar •3 eggs •3 teaspoons anisette extract •2 cups all-purpose flour •3 teaspoons baking powder Preheat oven to 375 degrees. Cream butter and granulated ...

1. Preheat oven to 350 F. Stir both flours, oats, salt and baking soda in large bowl to blend. 2. Whisk buttermilk, eggs, cane syrup, melted butter and anisette in a medium bowl. 3. Make a well in the ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and cinnamon," says Allrecipes member Barbara. "The cookies are filled, then cut ...

Even if you aren’t Italian, the unique flavor of Italian anise cookies at Christmas is a comforting and delicious addition to your holiday cookie tray. These cookies stand out because of their glazed ...

This recipe first appeared on Gourmet Today TV, aired on TVM on 1 July, 2017.

Makes two loaves or 24 small rolls. Recipe is by Teresa B. Day. 4 cups whole wheat flour 2 cups unbleached all-purpose flour 1 cup old-fashioned oats 1 tablespoon salt 2 teaspoons baking soda 2 ¼ cups ...