For generations, American bakers have been making red velvet cakes, often as a substitute for costlier chocolate. Now, red velvet is going to star at a royal wedding. Britain's Princess Eugenie ...

We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were ...

Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

In 12-ounce mug, whisk flour, sugar, cocoa powder, baking powder and salt. Add milk, butter, vanilla and food coloring; mix until blended. In small bowl, mix powdered sugar and cream cheese until ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar to red ...