Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...
Somewhere in late 19th century, potato started to get quite easily available in India, and one good reason for that was the fact that potatoes were getting cultivated a lot more, and the British ...
Scour the streets of Darjeeling and you can't miss coming upon someone making Aloo Dum. "It can be found throughout the year and everywhere, including at school canteens, tourist spots, markets, and ...
A perfect mix of Indian spices, this dish can be served for various occasions and is one of the most simple yet delicious dishes Indian cuisine offers Kitchen "Dum Aloo",is a classic Indian potato ...
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Dum Aloo: Dhaba style Dum Aloo is perfect for lunch or dinner, it can be prepared instantly with this easy recipe..
Are you also a fan of Dhaba-style Dum Aloo? That thick, spicy gravy and the flavour of potatoes in every bite... just reading this made your mouth water, right? Often it seems that it is difficult to ...
Here’s a super easy recipe of Kashmiri Aloo Dun which will not only be a burst of flavours for your tastebuds, but also brew conversations at the dinner table with family. Once in a while, we crave a ...
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Banarasi Dum Aloo: A superhit as a new and different dish, everyone will only praise it...
There are countless potato dishes. Potato curry is a common recipe that is prepared and eaten in almost every household. Its varieties are also long. From kitchens to street food, potatoes are popular ...
In a bowl, mix warm water with two teaspoons of sugar and yeast. Cover and set it aside for 15 minutes. When it starts bubbling, add the flour, salt, baking powder, oil and rest of the sugar. Knead to ...
Full of color, spices and amazing flavor, it should come as no surprise that Indian Cuisine is a favorite the world over. While various specialties abound, none is more prevalent or popular than Dom ...
Potatoes are a star ingredient in the kitchen, and they are also used to bind dishes. If there is excess salt in any curry, adding a boiled potato can balance it out.
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