You can make this pastry in a food processor or by hand. Cream together the butter, sugar and salt and then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

WEBVTT . POSSIBLY ANOTHER SYSTEM WEDNESDAY OR THURSDAY. LET'S HEAD TO COOK'S CORNER. SEAN: WE ARE MAKING A YUMMY DESSERT FROM AN INTERESTING CREW. WE ARE JOINED BY PAT BRITO, BILL LAWRENCE, AND KEELY ...

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

The tart artist works in texture, contrasting crisp shell, supple filling, slippery slices of fruit. She works in color, choosing golden pastry, pale almonds, wine-stained pears. She works in pattern, ...

Instructions: Preheat the oven to 350 degrees. Meanwhile, in a medium bowl, combine the crushed cookies, brown sugar and cooled melted butter with a spoon. In a 9-inch fluted tart pan with a removable ...

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This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...