HOUSTON - In this week's chapter of Allison's Cooking Diary, we share a chips and dip duo. Garlic and rosemary pita chips and a caramelized onion and Jarlsberg cheese dip. This duo will be the star of ...
Dice the chicken breasts and place in a bowl. Add in the mayo, Dijon mustard, dried cherries, green onion, garlic powder and salt & pepper. Mix until combined. Shred the chicken breasts. You can use ...
HOUSTON - We have a very special taste tester on Allison's Cooking Diary this week: Houston’s Morning Show anchor DaLaun Dillard! A few weeks ago on the morning show, DaLaun mentioned how he loves 7up ...