Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry chefs know, the flour you use has a significant impact on your cakes, cookies, ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

This flour delivers 6g of fiber per 1/4 cup with no major flavor or texture changes. It works as a 1:1 swap for all-purpose ...

General Mills voluntarily recalled four all-purpose flour products. Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.