Add Yahoo as a preferred source to see more of our stories on Google. assorted flambéed dishes aflame - Static Media / Shutterstock / Getty As a classic cooking technique, flambé has been around a lot ...

Whiskey has a beautiful blend of flavors: Woody, spicy, a little sweet with some bitterness or herbaceousness, depending on what style you're going for. There are some great hacks for better tasting ...

When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

Adding a little alcohol to your dishes can boost their flavor, and even though much of the alcohol will eventually cook out, not all of it does. If you have guests over while you're cooking, or you're ...

STATEN ISLAND, N.Y. — The trick to chef creations like Bananas Forester, Zabaglione and savory Steak Diane is a quick flick of the wrist and flash of booze. Poof! Flames dance on the alcohol vapor to ...

As days get shorter and nights get long in the coming fall and winter, both professional chefs and home cooks with a little moxie and flair for the flashy can illuminate special meals with the ...

With a bit of strong alcohol, virtually any dish can be set on fire. For this flambe, plump shrimp are quickly simmered in a fragrant tomato-saffron sauce. A minced shallot perks up the sweetness of ...