Tulsi ajwain tikka recipe is a must-try. This fish tikka boasts of the goodness from tulsi (basil leaves) and ajwain (carom seeds), both of which offer a myriad of health benefits along with their ...

Feeling heavy after meals? Indian kitchens hold a secret: ajwain seeds. Rich in thymol, these tiny seeds, when roasted and steeped, offer potent relief from gas, bloating, and indigestion. This ...

Ajwain or carrom seeds is a common Indian kitchen spice used frequently in curries, paratha stuffing, mathris, samosas, pakodas, and other dishes to enhance the taste as well as ease digestion. The ...

Ajwain seeds are extracted from a herb plant called Apiaceae. It has a strong aroma and the colour varies from green to brown. Ajwain or also called carom seeds taste a little bitter, but similar to ...

Ajwain, also known as Caron seeds is a spice that is commonly used in Indian cooking and traditional medicine. It has a strong, pungent taste with a hint of bitterness due to its high content of ...

Ajwain is a staple spice in Indian kitchens, treasured for its strong aroma, distinct flavour, and wide-ranging health benefits. Derived from the tiny, ridged seeds of the Trachyspermum ammi plant, it ...

Carom seeds, or Ajwain as they are called in India, are well-known for their strong flavor and are frequently used in cooking. But they also come with a host of health benefits that have been ...

Ajwain is highly rich in vitamins and minerals such as niacin, thiamine, sodium, phosphorus, potassium, and calcium. It also contains carbohydrates, fatty acids, fibers, proteins, and antioxidants.