There is a ritual shared by many Italian homes: after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Aglio e Olio translates to garlic and oil, and is a simple sauce usually served with ...

Food Network chef Giada De Laurentiis certainly knows how to spot a great Italian restaurant. You can find one of her ...

Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

Back in July, my colleague, food columnist Jenn Harris wrote about cacio e pepe‘s current grasp on the American palate. Ubiquitous and delicious, it certainly qualifies as a divine dish that can be ...

Sometimes, simplest of the foods are the toughest to prepare. From mere dal to chai, the dishes might sound simple but can go wrong very easily if not prepared well. One of such dishes is spaghetti ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...