"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

While you can always use a chef’s knife to cut uniform slices of fruits and vegetables, there’s another lesser-known kitchen tool that can do the job with extra ease and efficiency. The best mandoline ...

We sliced, diced, and julienned fruits and vegetables using 11 mandolines to find the best. See which ones made the cut. From left: The Super Benriner, Börner V5 PowerLine, Dash Safe Slice, Kyocera ...

Adjustable for slices in 3 thicknesses Window shows slices below Slice directly onto plate, on a cutting board or hook over a bowl Non-slip handle, knob and foot Dishwasher safe ...

Even the best mandoline slicer can inspire complicated feelings. Mandolines can be scary—nothing keeps you on your toes like the ever-present threat of slicing the ends off your fingers—but the ...

Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...

Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. A mandoline slicer can be a fairly intimidating tool, conjuring up nightmare visions of slicing one’s ...