Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. There are numerous outstanding wines made in Abruzzo in ...

If you enjoy Italian food and wine, then most likely you have ordered a bottle of Montepulciano de Abruzzo – the delightful fruity, soft, and dark colored wine from the Abruzzo region of Italy. It is ...

Central Italy’s Abruzzo has always attracted visitors thanks to its enviable snow season, but up until recently the majority were European. Now the region, a world away from modern Italy, could be on ...

I grew up hearing the word—Abruzzo—but didn’t know what it meant. The older generation, their parents born in Italy, often spoke words I didn’t understand. Words of emphasis, food words, sometimes ...

A new generation of exacting growers and winemakers has brought vitality to an Italian region known for its cheap wines. By Eric Asimov Reporting from Cugnoli, Atri, Loreto Aprutino, Pianella and ...

“Abruzzo is an enigma,” Romito had observed earlier in Italian as we walked the grassy perimeter of Reale, which he relocated to the 16th-century white-walled monastery in Castel di Sangro from a ...

This lesser-known region is filled with dazzling medieval towns, rolling vineyards, and a divine food scene. If you're looking for a less-crowded getaway in central Italy, head to the Abruzzo region, ...

Italians say the best pecorino cheese is made from the milk of sheep that graze in wild places. I had no doubt that this was the case with the pale, aromatic slice I ate for breakfast, alongside a ...

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