The first time I made this lemon garlic butter sauce for guests, I had no idea it would become my secret weapon for ...

Pour in the chicken broth and heavy cream. Stir well and let the sauce simmer for a few minutes until it thickens slightly.

Lobster tails are delicious served with butter sauce, but there are so many more options out there. Find out other ...

Busy weeknights call for this no-fuss, one-pan wonder that delivers bold Cajun flavors. Shrimp, bell peppers, zucchini, and ...

This week’s Dishin’ Is brought to you by carbohydrates and a simple salad! Jeremy and Maddie are whipping up some fine ...

Discover crispy coatings to elevate your grilled cheese, from Parmesan crusts to breadcrumb coatings, for the perfect golden ...

Black garlic has a more caramelized, sticky, and almost meaty texture, which will melt right into the butter to bring a really complex warmth. It's unlike raw garlic in all the ways in which it ...

Sauté, using a wooden spatula to nudge up all of the browned bits from the bottom of the pan, until the garlic is cooked through and no longer smells raw but is not browned, 2 to 3 minutes.

Sheldon Simeon's love for his native Hawaii shines bright in his creative riffs on classic island fare. Until your next trip ...