Starbucks wants to help you meet your daily protein intake. CEO Brian Niccol revealed that as part of the "Back to Starbucks" initiative he implemented upon taking on the role, the Seattle-based ...

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

After 30 years on the menu, the classic Coffee Frappuccino is getting a new layered look. The Strato Frappuccino, launching ...

"This will make way for innovation, help reduce wait times, improve quality and consistency, and align with our core identity as a coffee company. " The Starbucks menu changes will go into effect ...

Starbucks has announced the launch of Green Dot Assist, a generative AI-powered virtual assistant designed to support ...

Niccol added that the chain is aiming to “clear the noise” for “better innovation” on its menu. This mission seems to have started in early November, when Starbucks axed its controversial ...

we’re simplifying our menu to focus on fewer, more popular items, executed with excellence,” Starbucks told TODAY.com. “This will make way for innovation, help reduce wait times, improve ...

but we're moving quickly to improve the appeal of our product pipeline and to support real-time culturally relevant menu innovation," Niccol said. When asked by an analyst about whether Starbucks ...

we’re simplifying our menu to focus on fewer, more popular items, executed with excellence,” Starbucks told TODAY. “This will make way for innovation, help reduce wait times, improve quality ...

The protein cold foam joins a lineup of new items coming to the Starbucks menu, including limited-edition Strato Frappuccinos ...

Since Starbucks announced its 2025 summer menu on May 19, the Iced Horchata Oatmilk Shaken Espresso has been a breakout hit.